Friday, December 18, 2015

Electric Heaters FAQ

How Does an Electric Heater Work?

An electric heater is an electrical appliance that converts electrical energy into heat. The heating element inside every electric heater is simply an electrical resistor, and works on the principle of Joule heating: an electric current through a resistor converts electrical energy into heat energy.

What is electric heat?
 
Electric heating is any process in which electrical energy is converted to heat. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electrical device that converts electriccurrent to heat.

How many BTU is a 1500 watt electric heater?

Power Consumption. For example, an 800-watt heater would deliver 2,730 BTUs and a 1,500-watt space heater would produce roughly 5,120 BTUs of heat. The higher a heater's BTU rating, the better its heating performance.

What is BTU heater?
 
A BTU is the amount of energy needed to heat 1 pound of water 1 degree Fahrenheit. All space heaters clearly identify this number on the packaging, so you don't have to worry about doing any additional calculations.

Saturday, December 12, 2015

What is a Heat Pump?

What is a Heat Pump?

 

 
The heat pump was developed to heat and cool with a single system. The technology is old since a heat pump uses refrigeration for both processes to cool and heat. A couple of components allow the standard air conditioner to run in reverse which in turn produces heat. Now you have a heat pump. How Does The Refrigeration Process Work?
 
 
Heat pumps use refrigeration as part of the cooling and heating process. Refrigeration is simply moving heat from place to place, which is how the system removes heat from the building in the summer and removes cold air during the winter. Refrigerant is the name of a blend of chemicals used during the refrigeration process. Refrigerant travels a cyclical path through the indoor component aka. evaporator and outdoor component aka. condenser. In the summer, refrigerant evaporates inside coils of the system, absorbing heat from the air.
 
 
A fan blows over the cool coils into ductwork to the room(s). The heat releases outdoors as the refrigerant condenses. In the winter, a reversing valve forces the refrigerant to move the other direction, absorbing heat from the air outside and bringing it indoors. What Makes a Heat Pump an Excellent Option Heat pumps are highly efficient heating systems, in part because less energy is required to move heat from one place to another than is required to generate heat. An electric heater with a near-perfect efficiency rating requires more energy than a heat pump for most of the winter.
 
A heat pump is still effective in very cold weather. Buying or renting a heat pump from 1st Cooling is a cost-effective, convenient, and comfortable way to heat and cool your space. 1st Cooling rents heat pumps ranging from 1 ton (115Vac) to 5 Tons (460-3phase Vac). We also rent electric heaters from 5,000 to 200,000 BTU/hr and ductable 400,000BTU/hr indirect-fire diesel heaters. Call 972-447-0555 and let us discuss a solution for your heating needs.

Wednesday, December 9, 2015

What is a BTU? (British Thermal Unit)

Looking into renting a portable AC Unit from 1stCooling Inc.? Find yourself lost in the terminology? Here is a helpful explanation of the unit of measurement we use when determining the usage, a BTU!

A BTU, short for British thermal unit, is a basic measure of thermal (heat) energy. One BTU is the amount of energy needed to raise the temperature of 1 pound (0.45 kg) of water by 1° Fahrenheit (0.55° Celsius). In other words, if 16 ounces (0.47 l) of water at 59°F (15°C) were poured into a stovetop pan and the gas burner turned on, it would take 1 BTU to raise the temperature of the water to 60°F (15.6°C). If the pan was left on the gas flame, the water would eventually reach the boiling point of 212°F (100°C), which would take about 153 BTUs. This non-metric unit of measure is commonly employed only in certain countries — including the US — and is used mainly to rate the heat output of fuels and appliances.

Definition and Conversions

The precise amount of heat required to achieve a 1°F (0.55°C) increase in temperature varies slightly with the starting temperature of the water. There is no universal agreement on what this should be, so the definition varies with place and context. In the US, a starting temperature of 59°F (15°C) is generally used, but in Canada, it is 60°F (15.6°C). In other cases, it may be an average over a range of temperatures, or it may be equated to a specific value in joules, which are the SI units for energy.
Depending on the definition used, 1 BTU is equal to between 1,054.35 and 1,059.67 joules. Energy, and in particular, heat, is also sometimes measured in calories, with 1 calorie being the amount of heat required to raise the temperature of 0.035 ounces (1 gram) of water by 1.8°F (1°C). One BTU is equivalent to 252 calories. In terms of power, 1 British thermal unit is approximately 0.000293 Kilowatt-hours, or a little under one third of a watt-hour.
A single BTU is quite a small unit of energy. Appliances and devices that have British thermal unit ratings often show values that are in the thousands or tens of thousands. To get an idea of how much energy a single unit represents, it is roughly equivalent to burning one match.
There are other, larger units that are part of the same system. An MBTU is 1,000 British thermal units, but is not often used because the prefix “M,” in SI units, normally represents one million, which causes confusion. An MMBTU is sometimes used to represent one million of these units. A therm is 100,000 BTUs.

Usage

Despite its name, the British thermal unit is rarely used in Britain. It is a pre-metric measurement, and as such is employed mainly in countries where that system has not been fully adopted. In the world of science, the joule is the unit normally used to represent energy, but in some countries, notably the US and Canada, the British thermal unit is the standard measurement of heat output for appliances such as heaters and gas grills, and for fuels such as coal, oil and natural gas. It is also used as a measurement of the cooling effect of refrigerators and air conditioning: these may be given a rating in terms of how many BTUs they can remove from their environment.
The ratings that appear on appliances are actually BTUs per hour, whereas those for fuels are per unit weight, which may be in pounds or tons, or per unit volume, which may be in gallons, cubic feet or barrels. For example, a fan heater may be rated at 34,000 BTU/hr. In the case of fuels, some typical values are 35 million BTUs per ton for coal, 5.6 million per barrel for crude oil, and 1,030 per cubic foot for natural gas.

Calculating Heating and Cooling Requirements

The ability of a source of heat to bring about a given rise in the temperature of a substance depends not only on the energy of the heat source, but also on the specific heat of the substance. Different materials can have very different specific heats; for example, a lot more energy is required to heat water than to heat metals. For a heater, the substance in question is normally air. Specific heats are usually given in metric/SI units, such as kilojoules per kilogram, whereas the rating of a heater may be in BTUs per hour. To calculate the energy requirement to heat a room by a certain amount from this information would therefore require finding the specific heat of air, establishing the volume of the room, calculating the weight of the air, and converting the units as required.
To complicate matters still further, the specific heat value for air is normally that for dry air at normal pressure and for a given starting temperature. The actual value will vary with humidity, pressure, and initial temperature. Fortunately, however, there is no need to go to all this trouble: there are tables and simple online calculators that can be used to work out the approximate heating requirements for a room, based on its dimensions, location, the required temperature increase, and how well insulated it is. For example, heating a typical 1,000 square foot (92.9 square meter), well-insulated home in Boston during the winter might require about 24,000 BTUs per hour.

Calculating Fuel Consumption and Cost

Working out the cost of using a heater is pretty straightforward, if the BTU rating is known. For an electric heater, the rating can simply be converted into kilowatt-hours and the cost per kilowatt-hour obtained from the power company. For an appliance that uses fuel, the rating can be compared with that for the fuel to find out how much it will use over a given period. For example, kerosene has a rating of 135,000 British thermal units per gallon, so a kerosene heater with a rating of 25,000 BTUs will use 1 gallon (3.78 l) of kerosene in 5.4 hours.

Monday, November 23, 2015

Energy Saving Tips This Thanksgiving

10 ENERGY SAVING TIPS TO GOBBLE UP THIS THANKSGIVING
With help from the Edison Electric Institute, you can ensure your electric bill will look as good as your Thanksgiving dinner. Instead of overcooking the turkey and your electric bill this Thanksgiving, check out our top ten tips for an energy efficient holiday.
Check out our top 10 tips to ensure your electric bill will look as good as your Thanksgiving dinner.
  • If a large group of people is expected for dinner, lower the thermostat a degree or two before the guests arrive. Otherwise, since people generate heat, the space may become wastefully overheated.
  • Check the refrigerator and freezer doors to make sure they seal tightly. This will keep the cold air in and the warm air out. To test, close the refrigerator door on a dollar bill. If you can slip the bill out easily, or worse, if it falls out on its own, the door requires adjustment, or the gasket needs replacing.
  • Allow hot foods and liquids to cool before putting them in the refrigerator. Uncovered, hot food and liquids give off vapors that make the refrigerator work harder. Use a lid or plastic wrap to cover the food and place in the refrigerator after cooling.
  • Use a “lids-on” approach to cooking. Tightly fitted lids on pots and pans help keep heat in, enabling you to lower the temperature settings and shorten the cooking times.
  • When boiling liquids, start by using the highest temperature settings to reach the boiling point. Then lower the heat control setting and allow the food to simmer until fully cooked.
  • Use the microwave instead of your regular oven whenever possible. Microwave ovens draw less than half the power of your regular oven, and they cook for a much shorter period of time.
  • When preheating your regular oven, time the preheat period carefully. Five to eight minutes should be enough time. There is no need to preheat for broiling or roasting.
  • When using an electric oven, cook as much of your meal as possible in it at one time. Foods with different cooking temperatures can often be cooked simultaneously at one temperature – variations of 25 degrees Fahrenheit in either direction still produce good results and save energy.
  • After the feast, many people put the leftovers in a second refrigerator in their garage. This can be bad for both the food and the energy bill. If you live in a cold climate, frozen foods may melt (as the temperature sensor in the refrigerator will not activate the compressor if the temperature in the garage is 42 degrees Fahrenheit or lower). And if you live in a warm climate, the refrigerator has to work extra hard to keep the food cold. If you have a second refrigerator, consider placing it in the basement or other insulated area of your home.
  • Finally, when all of the cooking is done, don’t use your oven’s self-cleaning cycle unless a major cleaning job is needed. Wipe up minor spills and splatters with a damp cloth. When you do use the oven’s self-cleaning feature, start the cycle right after cooking, while the oven is still hot, or wait until late evening hours when use of electricity is lowest.

Saturday, November 21, 2015

Firewood Tips

Want to cozy up by the fireplace this season? Well, here are some pointers on the best type of wood to use as well as some money saving and safety hacks for you and your family.



Firewood Tips 


Do you burn firewood? Here is a list of best-burning wood to use as well as firewood tips.



Did you know that one cord of wood burned as firewood provides the heat equivalent to that produced by burning 200 to 250 gallons of heating oil, depending on the type of hardwood you are using?








Here is a list of hardwoods in descending order of heat value:
  • Elm, rock
  • Hickory, shagbark
  • Oak, white
  • Hickory, butternut
  • Beech
  • Oak, red
  • Birch, yellow
  • Elm, red
  • Ash, white
  • Elm, white
  • Mesquite
  • Hop hornbeam
  • Locust, black

Firewood Tips

  • Freshly cut wood contains up to 50 percent moisture and must be seasoned to 20 to 25 percent moisture content before burning. Wood containing more than 25 percent moisture is wet, or green, and should never be burned in a fireplace or wood stove.
  • Wet wood is easier to split than dry wood.
  • Wood must be split into pieces and stacked out of the rain for at least six months to season properly.
  • If steam bubbles and hisses out of the end grain as the firewood heats up on the fire, the wood is wet, or green, and needs to be seasoned longer before burning.
  • Well-seasoned firewood generally has darkened ends with visible cracks or splits. It is relatively lightweight and makes a sharp, distinctive “clink” when two pieces strike each other.
  • Limit the amount of pine you burn. It's a resinous softwood.